Always read the label

So, I was pumping some primo hooch from the stockroom's private reserve when I took the time to thoroughly read the label, something that I have neglected to do for a long time. Here, I took a picture so you can read along with me.

Well, all of the normal stuff is there. A smooth curve between 235 and 340 nanometers, less than 1 ppm benzene, greater than 100 tequila equivalent gallons.

Then I spotted this.

Kosher booze! God would not be upset were you to break into the stockroom at night and pump this stuff straight into your eager gullet.

The paramedics that would need to revive you, however, would probably be less than impressed by your life choices.

This does give a tantalizing look at the production method of this alcohol, which must have started its life as some sort of grain byproduct in order to be Passover-negative.

And then there's this.

Expiration date?! I'd really like to meet the bacteria that can gain a foothold in 200 proof alcohol.